BURGHAGEN, M. M. (2004). FOOD CHEMISTRY, 3RD ED. SPRINGER.
Chicago Style (17th ed.) CitationBURGHAGEN, M M. FOOD CHEMISTRY, 3RD ED. USA: SPRINGER, 2004.
MLA (9th ed.) CitationBURGHAGEN, M M. FOOD CHEMISTRY, 3RD ED. SPRINGER, 2004.
Warning: These citations may not always be 100% accurate.