BURGHAGEN, M. M. (2004). FOOD CHEMISTRY, 3RD ED. SPRINGER.
Cita Chicago (17th ed.)BURGHAGEN, M M. FOOD CHEMISTRY, 3RD ED. USA: SPRINGER, 2004.
Cita MLA (9th ed.)BURGHAGEN, M M. FOOD CHEMISTRY, 3RD ED. SPRINGER, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.