BURGHAGEN, M. M. (2004). FOOD CHEMISTRY, 3RD ED. SPRINGER.
Chicago Style aipamenaBURGHAGEN, M M. FOOD CHEMISTRY, 3RD ED. USA: SPRINGER, 2004.
MLA aipamenaBURGHAGEN, M M. FOOD CHEMISTRY, 3RD ED. SPRINGER, 2004.
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