FOOD CHEMISTRY, 3RD ED.
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Gepubliceerd in: |
USA
SPRINGER
2004
|
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 100 | |a BURGHAGEN, M M | ||
| 250 | |||
| 020 | |||
| 650 | |a CHEMICAL | ||
| 245 | |a FOOD CHEMISTRY, 3RD ED. | ||
| 260 | |a USA |b SPRINGER |c 2004 | ||
| 082 | |a - | ||
| 300 | |a 1069 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 4241 |a 00000013 |b 00000013 |d 2008-07-02 |g 1295.00 |l 0 |o - |p 13318 |r 2017-05-16 00:00:00 |w 2017-05-16 |y RB | ||
| 999 | |c 1486 |d 1486 | ||