THE TECHNOLOGY OF FOOD PRESERVATION

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	DESROSIER N.W
Formatua:	Liburua
Argitaratua:	DELHI CBS 1977
Gaiak:	CHEMICAL ENGG,
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food preservation

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Food processing and preservation
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Argitaratua: (2006)

FOOD PROCESSING & PRESERVATION
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FOOD PROCESSING AND PRESERVATION
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FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE
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Argitaratua: (2005)

ENCYCLOPEDIA OF CHEMICAL TECHNOLOGY,V-17
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Argitaratua: (1957)

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Argitaratua: (1990)

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Argitaratua: (2000)

HANDBOOK OF FOOD ENGINEERING PRACTICE
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Argitaratua: (1997)

APPLIED CHEMISTRY
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Argitaratua: (2004)

Fish: processing and preservation
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Argitaratua: (2012)

POLLUTION CONTROL IN PROCESS INDUSTRIES
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Argitaratua: (1997)

SCHAUMS SERIES STRENGTH OF MATERIALS
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Argitaratua: (1993)

VISCOUS FLUID FLOW
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Argitaratua: (1991)

UNIT PROCESSES IN ORGANIC CHEMICAL INDUSTRIES
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Argitaratua: (1982)