THE TECHNOLOGY OF FOOD PRESERVATION

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	DESROSIER N.W
स्वरूप:	पुस्तक
प्रकाशित:	DELHI CBS 1977
विषय:	CHEMICAL ENGG,
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Food preservation

Food preservation
द्वारा: Sareen, S
प्रकाशित: (1999)

Food processing and preservation
द्वारा: Shobha, A
प्रकाशित: (2008)

Food processing and preservation
द्वारा: Sivasankar, B.
प्रकाशित: (2013)

Food processing and preservation
द्वारा: Sivasankar, B.
प्रकाशित: (2011)

Food processing and preservation
द्वारा: Subbulakshmi, G.
प्रकाशित: (2006)

Food processing and preservation
द्वारा: Subbulakshmi, G.
प्रकाशित: (2006)

FOOD PROCESSING & PRESERVATION
द्वारा: SIVASANKAR, B
प्रकाशित: (2011)

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.
द्वारा: TOLEDO, R.T
प्रकाशित: (1997)

Processing and preservation of tropical and subtropical foods
द्वारा: Kordylas, M.
प्रकाशित: (1990)

Outlines of chemical technology
द्वारा: Rao Gopala M

Outlines of chemical technology
द्वारा: Gopala Rao

FOOD PROCESSING TECHNOLOGY : PRINCIPLES AND PRACTICE
द्वारा: FELLOWS, P
प्रकाशित: (2005)

ENCYCLOPEDIA OF CHEMICAL TECHNOLOGY,V-17
द्वारा: KIRK ,OTHMER
प्रकाशित: (1997)

ENCYCLOPEDIA OF CHEMICAL TECHNOLOGY,V-18
द्वारा: KIRK ,OTHMER
प्रकाशित: (1997)

ENCYCLOPEDIA OF CHEMICAL TECHNOLOGY,V-19:PIGMENTS TO POWDER
द्वारा: KIRK ,OTHMER
प्रकाशित: (1997)

ENCYCLOPEDIA OF CHEMICAL TECHNOLOGY,4TH ED,V-23
द्वारा: KIRK, OTHMER
प्रकाशित: (1992)

ENCYCLOPEDIA OF CHEMICAL TECHNOLOGY,V-25,4TH ED
द्वारा: KIRK OTHMER
प्रकाशित: (1998)

Gasification Technology
द्वारा: Heineman, H
प्रकाशित: (2005)

H.B. OF CHEMICAL TECHNOLOGY AND POLLUTION CONTROL.
द्वारा: HOCKING, MARTIN B
प्रकाशित: (1993)

A Textbook of Chemical Technology, Vol I
द्वारा: Pandey,G N
प्रकाशित: (2012)

Dryden‟s outlines of chemical technology
द्वारा: Rao Gopala

TEXT BOOK OF POLYMER SCIENCE
द्वारा: FRED. W.
प्रकाशित: (1984)

FUNDAMENTALS OF INTERNAL COMBUSTION ENGINES
द्वारा: GILL PAUL W.
प्रकाशित: (1957)

FUNDAMENTALS OF ORGANIC CHEMISTRY
द्वारा: GRAHAN T.W
प्रकाशित: (1990)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

HANDBOOK OF FOOD ENGINEERING PRACTICE
द्वारा: VALENTAS,K J
प्रकाशित: (1997)

APPLIED CHEMISTRY
द्वारा: NARKHEDE, S. N.
प्रकाशित: (1995)

RECENT ADVANCES IN CHEMICAL ENGINEERING
द्वारा: SARAF D.N
प्रकाशित: (1989)

ELEMENTS OF HEAT ENGINES
द्वारा: PANDYA, N. C.
प्रकाशित: (1966)

PLASTICS - MICROSTRUCTURE PROPERTIES AND APPLICATION
द्वारा: MILLS N.J
प्रकाशित: (1986)

PROBLEMS IN PHYSICAL CHEMISTRY
द्वारा: RAO T.N
प्रकाशित: (1990)

CHEMISTRY IN ENGG & TECHNOLOGY.VOL1.
द्वारा: KURICOSE J,C
प्रकाशित: (1984)

FOOD CHEMISTRY, 3RD ED.
द्वारा: BURGHAGEN, M M
प्रकाशित: (2004)

Fish: processing and preservation
द्वारा: Cutting, C
प्रकाशित: (2012)

POLLUTION CONTROL IN PROCESS INDUSTRIES
द्वारा: MAHAJAN, S.P
प्रकाशित: (1997)

SCHAUMS SERIES STRENGTH OF MATERIALS
द्वारा: WILLIAM, NASH
प्रकाशित: (1993)

VISCOUS FLUID FLOW
द्वारा: WHITE, F M
प्रकाशित: (1991)

UNIT PROCESSES IN ORGANIC CHEMICAL INDUSTRIES
द्वारा: DESIKAR P.
प्रकाशित: (1982)