THE TECHNOLOGY OF FOOD PRESERVATION

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Opis bibliograficzny
1. autor:	DESROSIER N.W
Format:	Książka
Wydane:	DELHI CBS 1977
Hasła przedmiotowe:	CHEMICAL ENGG,
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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