THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS VOL- I
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| Format: | Book |
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NEW-YORK
INTERNATIONAL HARDWARE DESIGN
1951
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|---|---|---|---|
| 100 | |a JACOBS, M B | ||
| 250 | |||
| 020 | |||
| 650 | |||
| 245 | |a THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS VOL- I | ||
| 260 | |a NEW-YORK |b INTERNATIONAL HARDWARE DESIGN |c 1951 | ||
| 082 | |a - | ||
| 300 | |a 832 | ||
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| 952 | |0 1 |1 0 |2 ddc |4 0 |7 0 |9 7928 |a 00000013 |b 00000013 |d 1996-05-25 |g 100.00 |l 0 |o - |p 111574 |r 2017-05-16 00:00:00 |w 2017-05-16 |y BK | ||
| 999 | |c 2733 |d 2733 | ||