FOOD PROCESSING OPERATIONS AND SCALE UP

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Opis bibliograficzny
1. autor:	VALENTAS, K J
Format:	Książka
Wydane:	NEW-YORK MARCEL DEKKER 1991
Hasła przedmiotowe:	CHEM, FOOD PROCESSING OPERATIONS AND SCALE UP
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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