FOOD PROCESSING OPERATIONS AND SCALE UP

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Библиографические подробности
Главный автор:	VALENTAS, K J
Формат:	‌
Опубликовано:	NEW-YORK MARCEL DEKKER 1991
Предметы:	CHEM, FOOD PROCESSING OPERATIONS AND SCALE UP
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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