SHARMA, K. (2002). FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. JOHN WILEY.
Cita Chicago Style (17a ed.)SHARMA, K. FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. NEW-YORK: JOHN WILEY, 2002.
Cita MLA (9a ed.)SHARMA, K. FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. JOHN WILEY, 2002.
Precaución: Estas citas no son 100% exactas.