SHARMA, K. (2002). FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. JOHN WILEY.
Chicago Style (17. basım) AtıfSHARMA, K. FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. NEW-YORK: JOHN WILEY, 2002.
MLA (9th ed.) AtıfSHARMA, K. FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. JOHN WILEY, 2002.
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