SHARMA, K. (2002). FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. JOHN WILEY.
芝加哥风格引文SHARMA, K. FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. NEW-YORK: JOHN WILEY, 2002.
MLA引文SHARMA, K. FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. JOHN WILEY, 2002.
警告：这些引文格式不一定是100％准确.