FOOD PROCESS ENGINEERING : THEORY AND LABORATORY EXPERIMENTS

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Detaylı Bibliyografya
Yazar:	SHARMA, K
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	NEW-YORK JOHN WILEY 2002
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Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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