Cita APA (7th ed.)

TOLEDO, R. (1997). FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS.

Cita Chicago (17th ed.)

TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. NEW DELHI: CBS, 1997.

Cita MLA (9th ed.)

TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS, 1997.