APA način citiranja (7. izdanje)

TOLEDO, R. (1997). FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS.

Čikaški stil citiranja (17. izdanje)

TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. NEW DELHI: CBS, 1997.

MLA način citiranja (9. izdanje)

TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS, 1997.