APA (7. basım) Alıntı

TOLEDO, R. (1997). FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS.

Chicago Style (17. basım) Atıf

TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. NEW DELHI: CBS, 1997.

MLA (9th ed.) Atıf

TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS, 1997.