TOLEDO, R. (1997). FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS.
芝加哥风格引文TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. NEW DELHI: CBS, 1997.
MLA引文TOLEDO, R.T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED. CBS, 1997.
警告：这些引文格式不一定是100％准确.