FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

Eitemau Tebyg

• FUNDAMENTALS OF FOOD PROCESS ENGINEERING
  gan: TOLEDO ROMEO T
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• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
  gan: FELLOWS, P
  Cyhoeddwyd: (2000)
• FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 2ND ED
  gan: SKOOG, D A
  Cyhoeddwyd: (2001)
• THE TECHNOLOGY OF FOOD PRESERVATION
  gan: DESROSIER N.W
  Cyhoeddwyd: (1977)
• CHEMICAL KINECTICS AND REACTION MECHANISMS,2ND ED
  gan: ESPENSON, J.H
  Cyhoeddwyd: (1995)