FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

Lignende værker

• CHEMICAL KINECTICS AND REACTION MECHANISMS,2ND ED
  af: ESPENSON, J.H
  Udgivet: (1995)
• FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 2ND ED
  af: SKOOG, D A
  Udgivet: (2001)
• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
  af: FELLOWS, P
  Udgivet: (2000)
• THE TECHNOLOGY OF FOOD PRESERVATION
  af: DESROSIER N.W
  Udgivet: (1977)
• FUNDAMENTALS OF FOOD PROCESS ENGINEERING
  af: TOLEDO ROMEO T
  Udgivet: (1991)