FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

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Dades bibliogràfiques
Autor principal:	TOLEDO, R.T
Format:	Llibre
Publicat:	NEW DELHI CBS 1997
Matèries:	CHEMICAL ENGG,
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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