FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	TOLEDO, R.T
Формат:	Ном
Хэвлэсэн:	NEW DELHI CBS 1997
Нөхцлүүд:	CHEMICAL ENGG,
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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