FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

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Bibliográfalaš dieđut
Váldodahkki:	TOLEDO, R.T
Materiálatiipa:	Girji
Almmustuhtton:	NEW DELHI CBS 1997
Fáttát:	CHEMICAL ENGG,
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
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THE TECHNOLOGY OF FOOD PRESERVATION
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ENVIRONMENTAL ENGINEER'S HANDBOOK,2ND ED
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CHEMICAL ENGG. : VOL. 2 , 4 TH ED.
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INDUSTRIAL PROCESS CONTROL SYSTEMS
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Fundamentals of Engineering Heat and Mass Transfer
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BIOCHEMICAL ENGINEERING FUNDAMENTALS, 2ND ED.
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PROCESS HEAT TRANSFER
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PROCESS HEAT TRANSFER
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PROCESS HEAT TRANSFER
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PROCESS HEAT TRANSFER
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PROCESS HEAT TRANSFER
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Introduction to process calculations stoichiometry
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PROCESS SYSTEM ANALYSIS AND CONTROL
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UNIT PROCESS IN ORAGAIC SYNTHESS.
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FUNDAMENTAL PRINCIPLES OF POLYMERIC MATERIALS
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FUNDAMENTAL CONCEPTS OF INORGANIC CHEMISTRY.
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Industrial organisation and engineering economics
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LABORATORY MANUAL OF EXPERIMENTS IN PROCESS CONTROL
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