FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

Míreanna comhchosúla

• FUNDAMENTALS OF FOOD PROCESS ENGINEERING
  de réir: TOLEDO ROMEO T
  Foilsithe / Cruthaithe: (1991)
• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
  de réir: FELLOWS, P
  Foilsithe / Cruthaithe: (2000)
• FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 2ND ED
  de réir: SKOOG, D A
  Foilsithe / Cruthaithe: (2001)
• THE TECHNOLOGY OF FOOD PRESERVATION
  de réir: DESROSIER N.W
  Foilsithe / Cruthaithe: (1977)
• CHEMICAL KINECTICS AND REACTION MECHANISMS,2ND ED
  de réir: ESPENSON, J.H
  Foilsithe / Cruthaithe: (1995)