FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

समान संसाधन

• FUNDAMENTALS OF FOOD PROCESS ENGINEERING
  द्वारा: TOLEDO ROMEO T
  प्रकाशित: (1991)
• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
  द्वारा: FELLOWS, P
  प्रकाशित: (2000)
• FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 2ND ED
  द्वारा: SKOOG, D A
  प्रकाशित: (2001)
• THE TECHNOLOGY OF FOOD PRESERVATION
  द्वारा: DESROSIER N.W
  प्रकाशित: (1977)
• CHEMICAL KINECTICS AND REACTION MECHANISMS,2ND ED
  द्वारा: ESPENSON, J.H
  प्रकाशित: (1995)