FUNDAMENTALS OF FOOD PROCESS ENGINEERING, 2ND ED.

類似資料

• FUNDAMENTALS OF FOOD PROCESS ENGINEERING
  著者:: TOLEDO ROMEO T
  出版事項: (1991)
• FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
  著者:: FELLOWS, P
  出版事項: (2000)
• FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 2ND ED
  著者:: SKOOG, D A
  出版事項: (2001)
• THE TECHNOLOGY OF FOOD PRESERVATION
  著者:: DESROSIER N.W
  出版事項: (1977)
• CHEMICAL KINECTICS AND REACTION MECHANISMS,2ND ED
  著者:: ESPENSON, J.H
  出版事項: (1995)