QUALITY CONTROL FOR THE FOOD INDUSTRY

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Bibliografski detalji
Glavni autor:	ITC
Format:	Knjiga
Izdano:	GOA INTERNATIONAL HARDWARE DESIGN 1993
Teme:	PROD, QUALITY CONTROL FOR THE FOOD INDUSTRY
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

QUALITY CONTROL AND INDUS STATISTICS
od: DUNCAN, A J
Izdano: (1959)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
od: MALUSARE TANMAY
Izdano: (2018)

Statistical Quality Control,
od: Montgomery Douglas.C
Izdano: (2009)

SAMPLING INSPECTION & QUALITY CONTROL
od: WETHERILL G BARRIE
Izdano: (1977)

PRATICAL APPROACH TO QUALITY CONTROL
od: CAPLEN ROWLAND
Izdano: (1972)

QUALITY CONTROL TRAINING MANUAL
od: HAIDER SYED IMTIAZ
Izdano: (2011)

FUNDAMENTALS OF QUALITY CONTROL AND IMPROVEMENT
od: MITRA AMITAVA
Izdano: (2015)

INDUSTRIAL QUALITY CONTROL
od: CHARBONNEAU HARVEY C
Izdano: (1978)

QUALITY CONTROL
od: TTTI MADRAS
Izdano: (1994)

STATISTICAL QUALITY CONTROL
od: GRANT EUGENE L
Izdano: (2004)

Introduction to Statistical quality control: A modern Introduction
od: Montgomery Douglas C
Izdano: (2012)

STATISTICAL QUALITY CONTROL
od: MAHAAJAN M S
Izdano: (2011)

FOOD PROCESSING AND PRESERVATION
od: SUBBULAKSHMI, G
Izdano: (2001)

Prospects for the Indian food processing industry
od: MVIRDC world trade cenrer mumbai
Izdano: (2008)

INTRODUCTION TO STATISTICAL QUALITY CONTROL 4TH ED.
od: MONTGOMERY DOUGLAS C
Izdano: (2002)

JURAN'S QUALITY HANDBOOK
od: JURAN JOSEPH M
Izdano: (2010)

FOOD CHEMISTRY
od: MEYER LILLIAN HOAGLAND
Izdano: (2004)

FOOD SCIENCE
od: SRILAKSHMI B
Izdano: (2013)

Quality control of packaging materials in the pharmaceutical industry
od: Harbourn , K
Izdano: (2005)

Nestlé : the secrets of food, trust, and globalization
od: Schwarz Friedhelm
Izdano: (2002)

TOTAL QUALITY
od: BHARAT, W
Izdano: (1994)

QUALITY CONTROL SYSTEM
od: FETTER ROBERT B
Izdano: (1975)

STATISTICAL QUALITY CONTROL
od: MAHAJAN, M
Izdano: (2001)

STATISTICAL QUALITY CONTROL 7TH ED.
od: GRANT EUGENE L.
Izdano: (2007)

STATISTICAL QUALITY CONTROL 7TH ED.
od: GRANT EUGENE L
Izdano: (1996)

A Textbook of Quality Control Standardization of Herbals
od: Dr. Nitin B. Kohale
Izdano: (2022)

Fundamentals of quality control and improvement
od: Mitra Amitava
Izdano: (2021)

FUNDAMENTALS OF STATISTICAL QUALITY CONTROL
od: BRAVERMAN JEROME D
Izdano: (1981)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
od: INTERNATIONAL LAW BOOK COMPANY
Izdano: (2012)

JURAN`S QUALITY HANDBOOK
od: JURAN JOSEPH M.
Izdano: (1998)

Introduction to Quality by Design for Pharmaceuticals
od: Desai, Nilesh
Izdano: (2019)

Principles of Total Quality
od: Omachonu, Vincent K
Izdano: (2004)

Principles of Total Quality
od: Omachonu, Vincent K
Izdano: (2004)

PRINCIPLES OF QUALITY CONTROL
od: BANKS, J
Izdano: (1989)

Total Quality Control at Enterprise Level
od: IIT
Izdano: (1986)

Handbook of nutraceuticals and functional foods
od: Wildman, Robert E. C.
Izdano: (2020)

Statistical Quality Control
od: Montgomery, Douglas C.
Izdano: (2009)

FOOD VEGETABLES
od: POWELL, JILLIAN
Izdano: (1997)

QUALITY CONTROL OF NA99M MO-99 TC COLTECH GENERATOR
od: NEIL B. MURALI
Izdano: (2017)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
od: SHARMA SHRI K
Izdano: (2000)