Cita APA (7a ed.)

SINGH, P. (2001). INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. ACADEMIC PRESS.

Cita Chicago Style (17a ed.)

SINGH, P. INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. FLORIDA: ACADEMIC PRESS, 2001.

Cita MLA (9a ed.)

SINGH, P. INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. ACADEMIC PRESS, 2001.

Precaución: Estas citas no son 100% exactas.