SINGH, P. (2001). INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. ACADEMIC PRESS.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSINGH, P. INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. FLORIDA: ACADEMIC PRESS, 2001.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSINGH, P. INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. ACADEMIC PRESS, 2001.
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