SINGH, P. (2001). INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. ACADEMIC PRESS.
芝加哥风格引文SINGH, P. INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. FLORIDA: ACADEMIC PRESS, 2001.
MLA引文SINGH, P. INTRODUCTION TO FOOD ENGINEERING: 3RD EDI. ACADEMIC PRESS, 2001.
警告：这些引文格式不一定是100％准确.