INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
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| 第一著者: | |
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| フォーマット: | 図書 |
| 出版事項: |
FLORIDA
ACADEMIC PRESS
2001
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| 主題: | |
| タグ: |
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MARC
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|---|---|---|---|
| 100 | |a SINGH, P | ||
| 250 | |||
| 020 | |||
| 650 | |a CHEM, FOOD ENGINEERING | ||
| 245 | |a INTRODUCTION TO FOOD ENGINEERING : 3RD EDI | ||
| 260 | |a FLORIDA |b ACADEMIC PRESS |c 2001 | ||
| 082 | |a - | ||
| 300 | |a xxii+ 659 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 22720 |a 00000013 |b 00000013 |d 2003-01-18 |g 69.95 |l 0 |o - |p 8212 |r 2017-05-16 00:00:00 |w 2017-05-16 |y RB | ||
| 999 | |c 7542 |d 7542 | ||