INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
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FLORIDA
ACADEMIC PRESS
2001
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| 650 | |a CHEM, FOOD ENGINEERING | ||
| 245 | |a INTRODUCTION TO FOOD ENGINEERING : 3RD EDI | ||
| 260 | |a FLORIDA |b ACADEMIC PRESS |c 2001 | ||
| 082 | |a - | ||
| 300 | |a xxii+ 659 | ||
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