INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	SINGH, P
Materiálatiipa:	Girji
Almmustuhtton:	FLORIDA ACADEMIC PRESS 2001
Fáttát:	CHEM, FOOD ENGINEERING
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

MARC


LEADER	00000nam a2200000Ia 4500
100		\|a SINGH, P
250
020
650		\|a CHEM, FOOD ENGINEERING
245		\|a INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
260		\|a FLORIDA \|b ACADEMIC PRESS \|c 2001
082		\|a -
300		\|a xxii+ 659
952		\|0 0 \|1 0 \|4 0 \|7 0 \|9 22720 \|a 00000013 \|b 00000013 \|d 2003-01-18 \|g 69.95 \|l 0 \|o - \|p 8212 \|r 2017-05-16 00:00:00 \|w 2017-05-16 \|y RB
999		\|c 7542 \|d 7542