INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Dades bibliogràfiques
Autor principal:	SINGH, P
Format:	Llibre
Publicat:	FLORIDA ACADEMIC PRESS 2001
Matèries:	CHEM, FOOD ENGINEERING
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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