INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Podrobná bibliografie
Hlavní autor:	SINGH, P
Médium:	Kniha
Vydáno:	FLORIDA ACADEMIC PRESS 2001
Témata:	CHEM, FOOD ENGINEERING
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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