INTRODUCTION TO FOOD ENGINEERING : 3RD EDI
Saved in:
Main Author: | SINGH, P |
---|---|
Format: | Book |
Published: |
FLORIDA
ACADEMIC PRESS
2001
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
FOOD PROCESSING AND PRESERVATION
by: SUBBULAKSHMI, G
Published: (2001) -
FOOD PROCESSING TECHNOLOGY, 2ND EDI
by: FELLOWS, P
Published: (2002) -
A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
by: KULKERNI G. R.
Published: (1985) -
FOOD STORAGE STABILITY
by: TAUB, I A
Published: (1997) -
FUNDAMENTALS OF FOOD PROCESS ENGINEERING
by: TOLEDO ROMEO T
Published: (1991)