INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Detalles Bibliográficos
Autor principal:	SINGH, P
Formato:	Libro
Publicado:	FLORIDA ACADEMIC PRESS 2001
Materias:	CHEM, FOOD ENGINEERING
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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