INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	SINGH, P
Formatua:	Liburua
Argitaratua:	FLORIDA ACADEMIC PRESS 2001
Gaiak:	CHEM, FOOD ENGINEERING
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

FOOD PROCESSING AND PRESERVATION
nork: SUBBULAKSHMI, G
Argitaratua: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
nork: FELLOWS, P
Argitaratua: (2002)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
nork: KULKERNI G. R.
Argitaratua: (1985)

FOOD STORAGE STABILITY
nork: TAUB, I A
Argitaratua: (1997)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
nork: TOLEDO ROMEO T
Argitaratua: (1991)

FOOD CHEMISTRY
nork: MEYER LILLIAN HOAGLAND
Argitaratua: (2004)

FOOD SCIENCE
nork: SRILAKSHMI B
Argitaratua: (2013)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
nork: SHARMA SHRI K
Argitaratua: (2000)

FOOD PROCESSING OPERATIONS AND SCALE UP
nork: VALENTAS, K J
Argitaratua: (1991)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
nork: INTERNATIONAL LAW BOOK COMPANY
Argitaratua: (2012)

Handbook of nutraceuticals and functional foods
nork: Wildman, Robert E. C.
Argitaratua: (2020)

FOOD VEGETABLES
nork: POWELL, JILLIAN
Argitaratua: (1997)

FOOD PROCESSING TECHNOLGOY
nork: FELLOWS P J
Argitaratua: (2011)

ENGINEERING CHEMISTRY , 5 TH EDI
nork: SHARMA, B K
Argitaratua: (2002)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
nork: MALUSARE TANMAY
Argitaratua: (2018)

Food wastage in Indian households
nork: Mahanti,Akanksha
Argitaratua: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
nork: GREEN, JEN
Argitaratua: (2010)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
nork: FELLOWS, P
Argitaratua: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
nork: FELLOWS P
Argitaratua: (2000)

FOOD & FARMING : PICTUREPEDIA
nork: DORLING KINDERSLEY BOOK PUB
Argitaratua: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
nork: JANGO - COHEN, JUDITH
Argitaratua: (2009)

HYGIENE IN FOOD PROCESSING
nork: LELIEVELD, H L
Argitaratua: (2003)

Lighting: for Food and Drink Photography
nork: Bavister Steve
Argitaratua: (2001)

Textbook of food & beverage management
nork: Andrews, Sudhir
Argitaratua: (2009)

"Handbook of Food-Drug Interactions "
nork: McCabe-Sellers
Argitaratua: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
nork: CHOWDHARY, NEENA
Argitaratua: (2005)

The National Food Security Act, 2013 (20 of 2013)
Argitaratua: (2019)

Nestlé : the secrets of food, trust, and globalization
nork: Schwarz Friedhelm
Argitaratua: (2002)

PRESSURE VESSEL DESIGN MANUAL 3 RD EDI
nork: MOSS, D R
Argitaratua: (2004)

FUND, OF ENGINEERING CHEMISTRY
nork: SINGH, S K
Argitaratua: (2003)

Food Volume & Cost Production
nork: Parte, Neenad Pandurang
Argitaratua: (2023)

QUALITY CONTROL FOR THE FOOD INDUSTRY
nork: ITC
Argitaratua: (1993)

THERMODYNAMICS AN ENGINEERING APPROACH 2ND EDI
nork: CENGEL Y A
Argitaratua: (1994)

Prospects for the Indian food processing industry
nork: MVIRDC world trade cenrer mumbai
Argitaratua: (2008)

Crossing The Divide
nork: Pittinksky, Todd L
Argitaratua: (2009)

CHEMICAL ENGINEERING
nork: TRUMAN, WAYNE B
Argitaratua: (1930)

CHEMICAL ENGINEERING
nork: GUPTA, OM PRAKASH
Argitaratua: (1996)

CHEMICAL ENGINEERING
nork: MCGRAW HILL
Argitaratua: (1969)

RULES OF THUMB FOR CHEM ENGINEERS
nork: BRANAM, CARL R
Argitaratua: (1994)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
nork: ENCYCLOPEDIA BRITANICA
Argitaratua: (2004)