INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Detalles Bibliográficos
Autor Principal:	SINGH, P
Formato:	Libro
Publicado:	FLORIDA ACADEMIC PRESS 2001
Subjects:	CHEM, FOOD ENGINEERING
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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