INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	SINGH, P
स्वरूप:	पुस्तक
प्रकाशित:	FLORIDA ACADEMIC PRESS 2001
विषय:	CHEM, FOOD ENGINEERING
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

FOOD PROCESSING AND PRESERVATION
द्वारा: SUBBULAKSHMI, G
प्रकाशित: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
द्वारा: FELLOWS, P
प्रकाशित: (2002)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
द्वारा: KULKERNI G. R.
प्रकाशित: (1985)

FOOD STORAGE STABILITY
द्वारा: TAUB, I A
प्रकाशित: (1997)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
द्वारा: TOLEDO ROMEO T
प्रकाशित: (1991)

FOOD CHEMISTRY
द्वारा: MEYER LILLIAN HOAGLAND
प्रकाशित: (2004)

FOOD SCIENCE
द्वारा: SRILAKSHMI B
प्रकाशित: (2013)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
द्वारा: SHARMA SHRI K
प्रकाशित: (2000)

FOOD PROCESSING OPERATIONS AND SCALE UP
द्वारा: VALENTAS, K J
प्रकाशित: (1991)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
द्वारा: INTERNATIONAL LAW BOOK COMPANY
प्रकाशित: (2012)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2020)

FOOD VEGETABLES
द्वारा: POWELL, JILLIAN
प्रकाशित: (1997)

FOOD PROCESSING TECHNOLGOY
द्वारा: FELLOWS P J
प्रकाशित: (2011)

ENGINEERING CHEMISTRY , 5 TH EDI
द्वारा: SHARMA, B K
प्रकाशित: (2002)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
द्वारा: MALUSARE TANMAY
प्रकाशित: (2018)

Food wastage in Indian households
द्वारा: Mahanti,Akanksha
प्रकाशित: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
द्वारा: GREEN, JEN
प्रकाशित: (2010)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
द्वारा: FELLOWS, P
प्रकाशित: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
द्वारा: FELLOWS P
प्रकाशित: (2000)

FOOD & FARMING : PICTUREPEDIA
द्वारा: DORLING KINDERSLEY BOOK PUB
प्रकाशित: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
द्वारा: JANGO - COHEN, JUDITH
प्रकाशित: (2009)

HYGIENE IN FOOD PROCESSING
द्वारा: LELIEVELD, H L
प्रकाशित: (2003)

Lighting: for Food and Drink Photography
द्वारा: Bavister Steve
प्रकाशित: (2001)

Textbook of food & beverage management
द्वारा: Andrews, Sudhir
प्रकाशित: (2009)

"Handbook of Food-Drug Interactions "
द्वारा: McCabe-Sellers
प्रकाशित: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
द्वारा: CHOWDHARY, NEENA
प्रकाशित: (2005)

The National Food Security Act, 2013 (20 of 2013)
प्रकाशित: (2019)

Nestlé : the secrets of food, trust, and globalization
द्वारा: Schwarz Friedhelm
प्रकाशित: (2002)

PRESSURE VESSEL DESIGN MANUAL 3 RD EDI
द्वारा: MOSS, D R
प्रकाशित: (2004)

FUND, OF ENGINEERING CHEMISTRY
द्वारा: SINGH, S K
प्रकाशित: (2003)

Food Volume & Cost Production
द्वारा: Parte, Neenad Pandurang
प्रकाशित: (2023)

QUALITY CONTROL FOR THE FOOD INDUSTRY
द्वारा: ITC
प्रकाशित: (1993)

THERMODYNAMICS AN ENGINEERING APPROACH 2ND EDI
द्वारा: CENGEL Y A
प्रकाशित: (1994)

Prospects for the Indian food processing industry
द्वारा: MVIRDC world trade cenrer mumbai
प्रकाशित: (2008)

Crossing The Divide
द्वारा: Pittinksky, Todd L
प्रकाशित: (2009)

CHEMICAL ENGINEERING
द्वारा: TRUMAN, WAYNE B
प्रकाशित: (1930)

CHEMICAL ENGINEERING
द्वारा: GUPTA, OM PRAKASH
प्रकाशित: (1996)

CHEMICAL ENGINEERING
द्वारा: MCGRAW HILL
प्रकाशित: (1969)

RULES OF THUMB FOR CHEM ENGINEERS
द्वारा: BRANAM, CARL R
प्रकाशित: (1994)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
द्वारा: ENCYCLOPEDIA BRITANICA
प्रकाशित: (2004)