INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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書誌詳細
第一著者:	SINGH, P
フォーマット:	図書
出版事項:	FLORIDA ACADEMIC PRESS 2001
主題:	CHEM, FOOD ENGINEERING
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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