INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	SINGH, P
Формат:	Ном
Хэвлэсэн:	FLORIDA ACADEMIC PRESS 2001
Нөхцлүүд:	CHEM, FOOD ENGINEERING
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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