INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Библиографические подробности
Главный автор:	SINGH, P
Формат:	‌
Опубликовано:	FLORIDA ACADEMIC PRESS 2001
Предметы:	CHEM, FOOD ENGINEERING
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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