INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Bibliográfalaš dieđut
Váldodahkki:	SINGH, P
Materiálatiipa:	Girji
Almmustuhtton:	FLORIDA ACADEMIC PRESS 2001
Fáttát:	CHEM, FOOD ENGINEERING
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

FOOD PROCESSING AND PRESERVATION
Dahkki: SUBBULAKSHMI, G
Almmustuhtton: (2001)

FOOD PROCESSING TECHNOLOGY, 2ND EDI
Dahkki: FELLOWS, P
Almmustuhtton: (2002)

A SYSTEM FRAM WORK OF MARIN FOODS WORK IN INDIA.
Dahkki: KULKERNI G. R.
Almmustuhtton: (1985)

FOOD STORAGE STABILITY
Dahkki: TAUB, I A
Almmustuhtton: (1997)

FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Dahkki: TOLEDO ROMEO T
Almmustuhtton: (1991)

FOOD CHEMISTRY
Dahkki: MEYER LILLIAN HOAGLAND
Almmustuhtton: (2004)

FOOD SCIENCE
Dahkki: SRILAKSHMI B
Almmustuhtton: (2013)

FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS
Dahkki: SHARMA SHRI K
Almmustuhtton: (2000)

FOOD PROCESSING OPERATIONS AND SCALE UP
Dahkki: VALENTAS, K J
Almmustuhtton: (1991)

FOOD SAFETY AND STANDARDS ACT, 2006 WITH FOOD SAFETY AND STANDARDS RULES, 2011 AND FOOD SAFETY AND STANDARDS REGULATIONS
Dahkki: INTERNATIONAL LAW BOOK COMPANY
Almmustuhtton: (2012)

Handbook of nutraceuticals and functional foods
Dahkki: Wildman, Robert E. C.
Almmustuhtton: (2020)

FOOD VEGETABLES
Dahkki: POWELL, JILLIAN
Almmustuhtton: (1997)

FOOD PROCESSING TECHNOLGOY
Dahkki: FELLOWS P J
Almmustuhtton: (2011)

ENGINEERING CHEMISTRY , 5 TH EDI
Dahkki: SHARMA, B K
Almmustuhtton: (2002)

GEOGRAPHICAL INDICATION: FOOD INDUSTRY
Dahkki: MALUSARE TANMAY
Almmustuhtton: (2018)

Food wastage in Indian households
Dahkki: Mahanti,Akanksha
Almmustuhtton: (2021)

YOUR ENVIRONMENT: GENETICALLY MODIFIED FOOD
Dahkki: GREEN, JEN
Almmustuhtton: (2010)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
Dahkki: FELLOWS, P
Almmustuhtton: (2000)

FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE 2ND ED.
Dahkki: FELLOWS P
Almmustuhtton: (2000)

FOOD & FARMING : PICTUREPEDIA
Dahkki: DORLING KINDERSLEY BOOK PUB
Almmustuhtton: (2000)

MAJOR INVENTIONS THROUGH HISTORY : THE HISTORY OF FOOD
Dahkki: JANGO - COHEN, JUDITH
Almmustuhtton: (2009)

HYGIENE IN FOOD PROCESSING
Dahkki: LELIEVELD, H L
Almmustuhtton: (2003)

Lighting: for Food and Drink Photography
Dahkki: Bavister Steve
Almmustuhtton: (2001)

Textbook of food & beverage management
Dahkki: Andrews, Sudhir
Almmustuhtton: (2009)

"Handbook of Food-Drug Interactions "
Dahkki: McCabe-Sellers
Almmustuhtton: (2019)

EXPERIMENTS WITH FOOD EASY- TO-DO EXPERIMENTS THAT MAKE SCIENCE FUN
Dahkki: CHOWDHARY, NEENA
Almmustuhtton: (2005)

The National Food Security Act, 2013 (20 of 2013)
Almmustuhtton: (2019)

Nestlé : the secrets of food, trust, and globalization
Dahkki: Schwarz Friedhelm
Almmustuhtton: (2002)

PRESSURE VESSEL DESIGN MANUAL 3 RD EDI
Dahkki: MOSS, D R
Almmustuhtton: (2004)

FUND, OF ENGINEERING CHEMISTRY
Dahkki: SINGH, S K
Almmustuhtton: (2003)

Food Volume & Cost Production
Dahkki: Parte, Neenad Pandurang
Almmustuhtton: (2023)

QUALITY CONTROL FOR THE FOOD INDUSTRY
Dahkki: ITC
Almmustuhtton: (1993)

THERMODYNAMICS AN ENGINEERING APPROACH 2ND EDI
Dahkki: CENGEL Y A
Almmustuhtton: (1994)

Prospects for the Indian food processing industry
Dahkki: MVIRDC world trade cenrer mumbai
Almmustuhtton: (2008)

Crossing The Divide
Dahkki: Pittinksky, Todd L
Almmustuhtton: (2009)

CHEMICAL ENGINEERING
Dahkki: TRUMAN, WAYNE B
Almmustuhtton: (1930)

CHEMICAL ENGINEERING
Dahkki: GUPTA, OM PRAKASH
Almmustuhtton: (1996)

CHEMICAL ENGINEERING
Dahkki: MCGRAW HILL
Almmustuhtton: (1969)

RULES OF THUMB FOR CHEM ENGINEERS
Dahkki: BRANAM, CARL R
Almmustuhtton: (1994)

FOOD PLANTS LEARN ABOUT THE MANY DIFFERENT KINDS OF PLANTS WE EAT
Dahkki: ENCYCLOPEDIA BRITANICA
Almmustuhtton: (2004)