INTRODUCTION TO FOOD ENGINEERING : 3RD EDI

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Detaylı Bibliyografya
Yazar:	SINGH, P
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	FLORIDA ACADEMIC PRESS 2001
Konular:	CHEM, FOOD ENGINEERING
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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