FELLOWS, P. (2000). FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 2ND ED. WOODHEAD.
Chicago Style (17th ed.) CitationFELLOWS, P. FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 2ND ED. CAMBRIDGE: WOODHEAD, 2000.
MLA (9th ed.) CitationFELLOWS, P. FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 2ND ED. WOODHEAD, 2000.
Warning: These citations may not always be 100% accurate.