FELLOWS, P. (2000). FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 2ND ED. WOODHEAD.
Chicago (17e ed.) BronvermeldingFELLOWS, P. FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 2ND ED. CAMBRIDGE: WOODHEAD, 2000.
MLA (9e ed.) BronvermeldingFELLOWS, P. FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE, 2ND ED. WOODHEAD, 2000.
Let op: Deze citaties zijn niet altijd 100% accuraat.