FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
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FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Bibliographic Details
Main Author: FELLOWS, P
Format: Book
Published: CAMBRIDGE WOODHEAD 2000
Subjects:
CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
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Description
Physical Description:xvi+ 575

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