FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

Spremljeno u:

Bibliografski detalji
Glavni autor:	FELLOWS, P
Format:	Knjiga
Izdano:	CAMBRIDGE WOODHEAD 2000
Teme:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

MARC


LEADER	00000nam a2200000Ia 4500
100		\|a FELLOWS, P
250
020
650		\|a CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
245		\|a FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED
260		\|a CAMBRIDGE \|b WOODHEAD \|c 2000
082		\|a -
300		\|a xvi+ 575
952		\|0 0 \|1 0 \|4 0 \|7 0 \|9 23113 \|a 00000013 \|b 00000013 \|d 1920-07-26 \|g 35.00 \|l 2 \|o - \|p 6057 \|r 2019-11-21 00:00:00 \|s 2019-11-15 \|w 2017-05-16 \|y BK
999		\|c 7703 \|d 7703