FOOD PROCESSING TECHNOLOGY:PRINCIPLES AND PRACTICE, 2ND ED

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Detalles Bibliográficos
Autor principal:	FELLOWS, P
Formato:	Libro
Publicado:	CAMBRIDGE WOODHEAD 2000
Materias:	CHEMICAL ENGG, FOOD TECHNOLOGY, FOOD PROCESSING TECHNOLOGY
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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